I follow very similar steps. Two changes: - I turn the heat off (but do not open the lid) at 15 minutes - If I'm planning on making extra, sometimes I like to

I follow very similar steps. Two changes: - I turn the heat off (but do not open the lid) at 15 minutes - If I'm planning on making extra, sometimes I like to add some oil (usually coconut, sometimes olive or butter), which I find helps it keep better. Oil and rice added before water, to spread it evenly.