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I am of Indian descent and basmati has also always been cooked on a pot on a stove. And once you get the basic things right, it's actually not difficult. I am n
by middleclick 6y ago
I am of Indian descent and basmati has also always been cooked on a pot on a stove. And once you get the basic things right, it's actually not difficult. I am not downplaying the effectiveness of the rice cookers, just that it's possible to cook good rice without them.
- claudeganon 6y agoMost rice cookers are designed for East Asian rice and do middling with basmati. Some higher end models do have settings for it that work quite well though.