5 ms·
The trick I found (maybe this is true of all rice cookers) is it's better if it has time to rest after cooking. I start the rice as the very first thing when co
by travisjungroth 6y ago
The trick I found (maybe this is true of all rice cookers) is it's better if it has time to rest after cooking. I start the rice as the very first thing when cooking and it works well.
- throw0101a 6y ago> […] it's better if it has time to rest after cooking. This is true of a lot of foods. Not enough people let meat rest for long enough after removing it from the heat. * https://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html https://www.seriouseats.com/2009/12/how-to-have-juicy-meats-...
- roganartu 6y agoI have found that the perfect amount of wait time is, conveniently, how long it takes for the natural pressure release to complete after cooking. Normally that's another 10-15 mins or so, but whenever the pressure lock drops so that you can open the lid the rice should be good. I always disable the Keep Warm setting though, not sure if that makes a difference.