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+1, in countries like Turkey, Persia, India, Pakistan rice cookers are pretty uncommon. In my home country of Turkey where rice is eaten very commonly, I've nev
by cangencer 6y ago
+1, in countries like Turkey, Persia, India, Pakistan rice cookers are pretty uncommon. In my home country of Turkey where rice is eaten very commonly, I've never heard of a single person use it. Further, rice is typically first washed several times, fried with a bit of oil and perhaps some spices before being simmered. I don't know if it's possible to do this with a Japanese style rice-cooker.
- deleted 6y ago[deleted]
- robotmay 6y agoI use a Japanese-style rice cooker and mine will do this I believe, and even has a specific tahdig setting, though as I have nothing to compare it to, I can't attest to its authenticity :) https://www.yumasia.co.uk/bamboo-induction-heating-ceramic-rice-cooker https://www.yumasia.co.uk/bamboo-induction-heating-ceramic-r... The more basic models don't have features like that, however.