2 ms·
It was painfully tricky "Until now, this was the only way to get cooked rice from rice..." https://www.youtube.com/watch?v=viejY6UZ5Bk&t=42s https://www.youtu
by mynameishere 6y ago
It was painfully tricky
"Until now, this was the only way to get cooked rice from rice..."
https://www.youtube.com/watch?v=viejY6UZ5Bk&t=42s https://www.youtube.com/watch?v=viejY6UZ5Bk&t=42s
Okay, but in that case the best thing to invent would be a non-horrible stove. I've made rice, and even as an incompetent cook, it really is a non-issue.
- claudeganon 6y agoMost Japanese houses postwar were not equipped to have good gas ranges. The article highlights that widespread electrification had occurred, which favored rice cookers, especially because cooking food on electric ranges is anathema for huge swathes of Japanese cuisine. The standard to be measured against was also, again, Kamado rice, which most rice cookers today would struggle to meet and I guarantee few bachelors are measuring up to with their sauce pans.