I never stopped. The whole idea had a couple smells to it: * Maybe increases sodium intake is linked to poor health outcomes because highly processed foods are

I never stopped. The whole idea had a couple smells to it: * Maybe increases sodium intake is linked to poor health outcomes because highly processed foods are linked to poor health outcomes. We know that sodium content increases significantly during food processing and that most highly processed foods are really unhealthy. * Maybe people in early stages of renal failure are more likely to progress to a noticeable state if they consume lots of salt. Then it would stand to reason that people with healthy kidneys have nothing to worry about.