As someone who has spent the last 20 years in the region, I can tell you that there is awesome Chinese food, it's just hard to find outside of China and tends t

As someone who has spent the last 20 years in the region, I can tell you that there is awesome Chinese food, it's just hard to find outside of China and tends to be heavily regional. I share your affinity for Thai and Vietnamese flavour profiles and their emphasis on freshness, though - actually just made bun bo hue for dinner!