10 ms·
Yeah that's flour's perennial problem, and 15% is enough to really throw a bake off. Avoid any baking recipe that doesn't have a nice round number for grams of
by jdashg 6y ago
Yeah that's flour's perennial problem, and 15% is enough to really throw a bake off.
Avoid any baking recipe that doesn't have a nice round number for grams of flour, and even then be suspicious. (baker's percents are always welcome though!)
- edoceo 6y agoA professional baker who's business I spent some time getting to know would test bake a standard loaf from every batch of flour purchased. Their recipe would get micro adjustment depending on results. Not as necessary for home baked 1kg loafs.