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Ditto. This is my go-to fish sauce. That said, it should be used as a dipping sauce and not for cooking. There are cheaper fish sauce for cooking from Vietnam o
by droidno9 6y ago
Ditto. This is my go-to fish sauce. That said, it should be used as a dipping sauce and not for cooking. There are cheaper fish sauce for cooking from Vietnam or Thailand. Just make sure there are only three ingredients used to make the sauce: anchovies, salt, and water. An easy way to tell if a fish sauce is of decent quality is by looking for the degrees number on the front and these three ingredients on the back.
- bpicolo 6y ago> Just make sure there are only three ingredients used to make the sauce: anchovies, salt, and water Almost all of the other, especially the cheaper sauces, have additional ingredients. + fructose & hydrolyzed wheat protein for three crabs, for example
- madengr 6y agoI have tried Red Boat, but still prefer Three Crabs. It’s supposed to be lower quality, but I think it tastes better.