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Agree the fish sauce itself is clearly different, but I'm less confident about the flavor profile as a whole. Maybe that's just because of the tamarind though.
by ska 6y ago
Agree the fish sauce itself is clearly different, but I'm less confident about the flavor profile as a whole. Maybe that's just because of the tamarind though.
- mark-r 6y agoI have a Pad Thai recipe that calls for both fish sauce and tamarind paste. Do you think there's some connection?