Same here, I love it. I can bake bread during short breaks from work: 15 minutes to mix and knead the dough, then 3 hours of proofing, then 10 minutes kneading,

Same here, I love it. I can bake bread during short breaks from work: 15 minutes to mix and knead the dough, then 3 hours of proofing, then 10 minutes kneading, followed by 45 minutes proofing, then 5 minutes to preheat the oven, then 45 minutes baking. If I'm in the office, that's 5 hours from start to finish -- there's no time for that on a weekday. But if I'm working at home, it's just a few minutes away from my desk.