I wonder what the best way to cook corn-fed elephant is? Maybe montreal steak seasoning, a cajun dry-rub, southern-style malt vinegar bbq sauce, something else

I wonder what the best way to cook corn-fed elephant is? Maybe montreal steak seasoning, a cajun dry-rub, southern-style malt vinegar bbq sauce, something else (http://funkymunky.co.za/elephantstew.html http://funkymunky.co.za/elephantstew.html)? But, seriously, if we as a society are so concerned about dwindling elephant numbers, why aren't we actively managing them as a luxury food source instead of leaving them to their own devices on the savannah where they frequently(?) tick-off the locals. Why aren't there enterprising elephant ranchers in the open spaces of Texas? I would think that mesquite-scrub country would be great elephant habitat. That rancher is going to make damn sure he has a sustainable population of elephants, because if he doesn't, there goes his livelihood. And, I imagine that the rancher could profit handsomely off of just the pure novelty of the product. I know I would pay quite a bit for elephant steaks.