Regulations should not be a problem for a multiple of reasons. 1. For the rapidly expanding middle class, with much disposable income, focus has shifted to qua

Regulations should not be a problem for a multiple of reasons. 1. For the rapidly expanding middle class, with much disposable income, focus has shifted to quality in the last decade. No longer are dingy kitchens acceptable. 2. Modern restaurants and take-out only kitchens (propping up to server customers of food delivery apps) use modern equipment and generally maintain good hygiene. 3. People are willing to spend a bit more for quality food and it shows in the markets. Cheap and dirty kitchens are being phased out. 4. For decades in the past, India had innumerable 'Tiffin Centers', where the primary target is the daily labourer or office goer, who goes to the center, orders a breakfast, stands on the side, eats it and leaves. In these kitchens, the full kitchen is always in view of the customers. There are no tables or chairs for people to sit, just raised platforms on which the plates are placed and food consumed. This culture of an open view kitchen is very prevalent in India, and is usually self regulating, quality wise.