yes, for myself, I've taken that step for some time. It's just the case that most corporate cafeterias have not really jumped on the bandwagon already (offering

yes, for myself, I've taken that step for some time. It's just the case that most corporate cafeterias have not really jumped on the bandwagon already (offering 80% meat-dishes, e.g. all but one – take it or leave it then...) and frankly I think I would've gotten a lot more used to vegetables as a child if it would not have been some variation on steamed cale-likes together with salted potatoes most of the time as a purely "vegetarian" meal (my mother and grandmother cook pretty well - I tend to like it most if there's a pinch of animal in it though...).