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Not so much you might, but you most likely would have used Baker's chocolate: Mr. German, the baker/chocolatier, worked for Baker's chocolate when he invented h
by fsckboy 6y ago
Not so much you might, but you most likely would have used Baker's chocolate: Mr. German, the baker/chocolatier, worked for Baker's chocolate when he invented his dark chocolate formulation, and German's chocolate was sold under the Baker's Chocolate brand. All this took place over 150 yrs ago.
The cake made from German's chocolate was invented by a housewife in the 1950's and the recipe published in a newspaper; General Foods, by then the owner of Bakers, took notice and started to include the recipe in its packaging.
https://en.wikipedia.org/wiki/German_chocolate_cake https://en.wikipedia.org/wiki/German_chocolate_cake
https://en.wikipedia.org/wiki/Walter_Baker_%26_Company https://en.wikipedia.org/wiki/Walter_Baker_%26_Company
- kgwxd 6y agoThis sounds like one of those explinations for how they make Starbursts so juicy.
- fsckboy 6y agoexcept it was just a factual description of history, condensed, but taut and clarifying of possible misconceptions, and nothing about recipes or flavors or any other organileptic properties.
- kgwxd 6y agoI get the impression that my comment came across as an insult. If so, that was not my intent.