4 ms·
It's great that mostly everything is in grams, baking should be precise. It's hard when you read a recipie that uses cups without knowing the origin, as US vs n
by thepratt 6y ago
It's great that mostly everything is in grams, baking should be precise. It's hard when you read a recipie that uses cups without knowing the origin, as US vs not cups are different sizes (200mL vs 250mL). It would be nice if all measurements were in grams, baking soda and water included.