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Right, but that article claims that lactobacilli are critical to make the bread actually taste like sourdough at the end, whereas presumably dust isn't. I did
by quietbritishjim 6y ago
Right, but that article claims that lactobacilli are critical to make the bread actually taste like sourdough at the end, whereas presumably dust isn't.
I did realise your main point is that it does include yeast, and I agree with that.
- OJFord 6y agoOh yeah, absolutely, I just meant that all (leavened) breads contain yeast, I suppose it's a defining feature; so it's not 'yeast vs. starter', it's 'yeast from a packet vs. yeast from the air'.