3 ms·
Would you mind telling how does she do it?
by reactor 6y ago
Would you mind telling how does she do it?
- chewz 6y agoTry watching videos below (they are in Polish but 3rd video has CC translated). This type of bread is Polish Lithuanian tradition. You just mix flour with water and keep it warm for a few days, let it ferment to make 'zakwas' - sourdough. You use rye flour, possibly crude. I have purchased type 720 rye flour (pytlowa - Google translates that as bolted?). My Mom then experimented and fine-tuned these recipes. https://youtu.be/6BeDDl8-VD0 https://youtu.be/6BeDDl8-VD0 https://youtu.be/PzWD89vITNQ https://youtu.be/PzWD89vITNQ https://youtu.be/qhq32b7zMwE https://youtu.be/qhq32b7zMwE This is a link for this particular flour on Polish auction site, they are shipping to Europe. https://allegro.pl/oferta/maka-zytnia-typ-720-10kg-chlebowa-pytlowa-z-mlyna-9103680153 https://allegro.pl/oferta/maka-zytnia-typ-720-10kg-chlebowa-...