2 ms·
2 useful notes: - A less bitter variety of Brussels sprouts became widespread about a decade ago - Any water-based method of cooking Brussels sprouts is conve
by dsr_ 6y ago
2 useful notes:
- A less bitter variety of Brussels sprouts became widespread about a decade ago
- Any water-based method of cooking Brussels sprouts is convenient but terrible compared to pan-frying with some onion and salt
- asguy 6y agoDo you pan fry them entirely to done? I usually par-cook by steaming them a bit, and then finish in the pan. Or roast them.