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Wow not me. Probably because my home coffee setup and beans are a lot better than my office.
by seattle_spring 6y ago
Wow not me. Probably because my home coffee setup and beans are a lot better than my office.
- chrissnell 6y agoThis, absolutely. The 'Rona shutdown inspired me to buy an old commercial espresso machine (1964 FAEMA E.61) and build out a little home coffee shop in the garage, where I learned to pull shots. https://www.instagram.com/p/CCgeL3dsTzW/?igshid=u06d4u494zyq https://www.instagram.com/p/CCgeL3dsTzW/?igshid=u06d4u494zyq
- elliekelly 6y agoDid you set out to buy that particular machine or did you just happen across it? If you don’t mind my asking, how much did it cost? I have so many questions! Do you have a blog? I’d love to read how all of this came about. What an awesome project. It looks great!
- chrissnell 6y agoI have loved the old FAEMAs for a while and found this one for sale in the Netherlands. It had been restored. Price was around $5500. It turned out to need a bit of work but I finally got it running well and use it every day now. I don't have a blog but I do post coffee pics on Instagram. https://instagram.com/desertdefender https://instagram.com/desertdefender
- rootsudo 6y agoThis, I never am a coffee fan but to be able to buy one to experiment and to learn seems useful... And forever be overqualified for working at Starbucks, lol.
- simpsond 6y agoI would say espresso making at home is an expensive hobby unless you are willing to tolerate variability in the output. A decent stable machine is going to be close to 1k and the really nice home machines starting at 3k. A good grinder is also expensive. I got all the gear (buying stuff used where I could) and I have spent maybe $1500 on components. I love it, but I wouldn’t recommend it to someone who isn’t willing to put in time to learn and money for decent tools.
- throwawaypoop12 6y agopull shots douche chills
- arcticbull 6y agoI'm sitting next to one of those to-go carafe boxes of coffee right now I ordered yesterday. 8-ish cups. It's empty now. RIP.
- ci5er 6y agoI drink about 36-cups/day, so this sounds as if I would be really irate if I had that little...
- colordrops 6y agoAre you being ironic or do you actually drink that much?
- ci5er 6y agoUmmm. Pretty close. 3 pots of coffee - poured over ice - from about 4am ~ 10pm or so? I tend to pretty obsessively sip during coding sessions. Although as I have aged, I have noticed that it might be disrupting my aging sleep patterns, so I may need to start cutting it back. But, in Japan, in my youth, when I was working in semiconductor - people considered it excessive, but not extraordinarily, you know, extraordinary. (I didn't drink or smoke at the time - now I do - so I think the combo is ganging up on my biology's ability to support this scenario) EDIT: I was thinking about this a bit more... The first pot is 4am~6am, the next is 6am~10am(or so), and the 3rd pot is nursed over the next 12-or-so hours). I guess I am bootstrapping the system pretty hard at the beginning of the day... I haven't done a cost-benefit analysis, or even thought about it much, but looking at this conversation, it might turn out to be more cost-effective to take up meth (just kidding, that stuff sucks. Coffee is smooth).
- arthurcolle 6y agoDefinitely more cost effective to find an amphetamine you like, that sounds like a massive amount of caffeine.
- angrais 6y ago
- wlesieutre 6y agoLikewise. Drinking less tea though, that was the better alternative to bad office coffee.
- beamatronic 6y agoI stopped having 4 K-cups a day. Instead I grind and brew my favorite coffee every morning. And then I sit on the patio in the early morning sun and enjoy it. Life’s good!
- colordrops 6y agoFor sure, I bought a Breville Express espresso machine and don't know how I ever lived without it.
- ubrpwnzr 6y agoRight on my coffee game is so strong since the lockdown I think I might need to attend a Coffee Anonymous program right now.
- dwd 6y agoSame: My manual expresso machine at home has always been better than the fully automatic in the office, and I usually have an extra cup because I enjoy it more. Stocked up on extra beans as well the other day in anticipation of it all going to hell soon in Australia.