I noticed there's a Lithuanian "Cepelinai" mentioned there. "Cepelinai" aren't dumplings in a traditional sense, mainly because there's no flour used for the ou

I noticed there's a Lithuanian "Cepelinai" mentioned there. "Cepelinai" aren't dumplings in a traditional sense, mainly because there's no flour used for the outer shell - only potatoes. The real dumpling in Lithuanian is "Koldūnai".