> The issue isn't taking 25%. It's taking 25% from the restaurant, which means they don't have a profit margin left. I mean, that's not really an issue. Money

> The issue isn't taking 25%. It's taking 25% from the restaurant, which means they don't have a profit margin left. I mean, that's not really an issue. Money is fungible, which means there's no real difference between "charging the customer" and "charging the restaurant" aside from who the customer blames for the higher price.