Imagine how much more perfect and flavorless tomatoes could be with genetic engineering! Or the opposite - they could be filled with salt and fat, like other hi

Imagine how much more perfect and flavorless tomatoes could be with genetic engineering! Or the opposite - they could be filled with salt and fat, like other highly processed foods, to encourage increased consumption. If that's what corporations did when they had the ability with processed foods, why do we expect them to act different with GMOs? What they optimize for may not have much to do with consumer or environmental well-being.