They should charge a fee based on how efficiently the restaurant gets the food to the delivery driver, because having the driver spend 20 minutes parking and wa

They should charge a fee based on how efficiently the restaurant gets the food to the delivery driver, because having the driver spend 20 minutes parking and waiting in line is probably why delivery is so expensive but that delivery person's wasted time doesn't otherwise cost the restaurant much. With a normal uber ride you have to walk out to the curb to meet the driver, who does not have to find somewhere to park. If they brought the orders out to the curb like when an uber arrives rather than having drivers park & wait maybe that would make delivery far less expensive.