Living in Europe, I remember the staple of every neighborhood was a bakery and with every meal there was bread on the table. The day started and ended with that

Living in Europe, I remember the staple of every neighborhood was a bakery and with every meal there was bread on the table. The day started and ended with that loaf. The best I can say for the part of the US i live in now is artisan bakeries that make desserts. > those types of products are causing problems health wise on a macro scale I suspect the same thing with most of the food supply in the US. Markets are very good at driving the price of good down while maintaining the quality just "good enough" to satisfy the consumer. Ex. you can get a hamburger for $1 at McD's or 6 nuggets for $1 at BurgerKing. I don't think large scale agriculture can provide high quality food to the masses.