I'd probably just call it flavorful. Might be described as "warm spiced" on a restaurant menu because of the first four spices, which are often included in blen

I'd probably just call it flavorful. Might be described as "warm spiced" on a restaurant menu because of the first four spices, which are often included in blends called (among other names) warm spices. I might also call it spicy because of the chili pepper.