Well, if you're talking about cultural homogenization, the curry-like thick stew you call "goulash" is actually pörkölt in Hungary. The original gulyas is a pa

Well, if you're talking about cultural homogenization, the curry-like thick stew you call "goulash" is actually pörkölt in Hungary. The original gulyas is a paprika-flavored soup, and it's considered an entirely different dish (eaten with a spoon instead of a fork etc).