My tactic during quarantine has been to order larger quantities of produce and then find recipes suitable for what I receive. I've also been trending towards r

My tactic during quarantine has been to order larger quantities of produce and then find recipes suitable for what I receive. I've also been trending towards root vegetables and citrus over other forms of produce, because the variability doesn't have as much impact on my cooking. All that said, you're absolutely right. When you are trying to make something specific you need just the right ingredients and the difference between two tomatoes or different apples can be critically important.