I find that my interaction with food has changed in a pretty complex way. We have not spent a dollar on carry out or dining since February — what was once a spe

I find that my interaction with food has changed in a pretty complex way. We have not spent a dollar on carry out or dining since February — what was once a spending category we budgeted on has gone to $0. We’ve been doing online grocery shopping and I’m not sure if we will go back. We have herb & tomato gardening going on and we’ve been making a big deal of it with my daughter, and I’m making our bread from bulk flour deliveries. And I just tried moving our meat purchasing out of grocery but we will see how that goes. I thought I’d feel more disconnected but as part of this whole reshuffling I find it more nuanced.