3 ms·
The restaurant owners who really want to make it work will hustle into delivery out of more affordable commercial kitchen space. If WFH sticks I won’t be surpri
by zrail 6y ago
The restaurant owners who really want to make it work will hustle into delivery out of more affordable commercial kitchen space. If WFH sticks I won’t be surprised to see more commercial kitchens opening closer to residential areas.
- __s 6y agoThis could be nice. Often observed restaurants struggling around residential areas. WFH could help support more heterogeneous zoning, which would also reduce needing to own a car or use public transit