Quite interesting since american coke and the rest of the world is quite different due to the sweetener used which is adapted to the local market. In the US be

Quite interesting since american coke and the rest of the world is quite different due to the sweetener used which is adapted to the local market. In the US being HFCS (High Fructose Corn Syrup), and honestly when I lived in the US I could really taste the HFCS, something not really right with the products from my perspective. The rest of the world tends to use either cane sugar or sugar beets as their goto sweetener depending on location.