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This is a nice legend about the secret recipe. However production differs oflver the world. I.e. I'm the US the sweetener is high fructose corn syrup, while Eur
by johannes1234321 6y ago
This is a nice legend about the secret recipe. However production differs oflver the world. I.e. I'm the US the sweetener is high fructose corn syrup, while Europe uses Sycrose.
- bb611 6y agoAnd in Mexico uses cane sugar.
- selimthegrim 6y agoActually I think that’s only the version they export to US now
- 082349872349872 6y agoIt's possible to find sugar-sweetened in the US: https://news.ycombinator.com/item?id=23363053 https://news.ycombinator.com/item?id=23363053 I've never tried to get HFCS here, but doubt it'd be easy. (anyone know specifically why the sweetener differs? I'm guessing either cost or legislation...)
- RichardCA 6y agoDifferent theories, but there's a strong belief that Archer Daniels Midland lobbied intensively to create the current status quo in the US. http://www.motherlindas.com/HFCS_murky.htm http://www.motherlindas.com/HFCS_murky.htm https://grist.org/article/adm-high-fructose-corn-syrup-and-ethanol https://grist.org/article/adm-high-fructose-corn-syrup-and-e... https://youtu.be/gPbh6Ru7VVM https://youtu.be/gPbh6Ru7VVM (skip to 5:30)