It seems to me that something that might make a difference on greenhouse gas emissions from food and that I don't see activists working on is making vegetarian

It seems to me that something that might make a difference on greenhouse gas emissions from food and that I don't see activists working on is making vegetarian and vegan diets more accessible. For example: - Developing recipes that a palatable, convenient, relatively cheap, and which meet people's nutritional goals. - Teach people to cook those recipes.