We use various spoons here in the UK in cooking but not cups (tea spoon, dessert spoon, table spoon). I think it's 2 tea spoons to a dessert spoon, 3 to a table

We use various spoons here in the UK in cooking but not cups (tea spoon, dessert spoon, table spoon). I think it's 2 tea spoons to a dessert spoon, 3 to a table spoon. These tend to get used for liquids (so you tend to see 1/2 teaspoon of vanilla extract, or something like that). For solids there's still a fair amount of recipes floating about with oz rather than grams but these tend to be the ones handed down from the 70s!