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And yet recipes are usually specified in volume in the US. This means packing properties are assumed to be in some default range so that can be neglected: http
by robotresearcher 6y ago
And yet recipes are usually specified in volume in the US. This means packing properties are assumed to be in some default range so that can be neglected:
https://www.allrecipes.com/recipe/17481/simple-white-cake/ https://www.allrecipes.com/recipe/17481/simple-white-cake/
- jimktrains2 6y agoI use volumetric measures for dry goods all the time. I'm not saying it doesn't work, I'm just saying that it's not as precise as a weight would be. Whether or not that matters is a different story. I would say "not really".