3 ms·
Depends on how well sifted or otherwise packed the flour is and how precisely the cup was filled.
by jimktrains2 6y ago
Depends on how well sifted or otherwise packed the flour is and how precisely the cup was filled.
- robotresearcher 6y agoAnd yet recipes are usually specified in volume in the US. This means packing properties are assumed to be in some default range so that can be neglected: https://www.allrecipes.com/recipe/17481/simple-white-cake/ https://www.allrecipes.com/recipe/17481/simple-white-cake/
- jimktrains2 6y agoI use volumetric measures for dry goods all the time. I'm not saying it doesn't work, I'm just saying that it's not as precise as a weight would be. Whether or not that matters is a different story. I would say "not really".