I liken it to sending a chef to a grocery store. It's not just about being a good cook. Half the battle is in choosing the correct ingredients. Not just a dozen

I liken it to sending a chef to a grocery store. It's not just about being a good cook. Half the battle is in choosing the correct ingredients. Not just a dozen eggs, but free range where the yolks will be a vibrant orange yellow and improve the presentation. The cleanest models with the highest fidelity often fall out as the next obvious transformation of a well groomed and hygienic dataset.