IDK, the ones I use are enough for that recipe, there's plenty stuff to give taste. You can get that in Spain too but it's just much more volume and weight and

IDK, the ones I use are enough for that recipe, there's plenty stuff to give taste. You can get that in Spain too but it's just much more volume and weight and I walk my groceries to home. There's one broth brand, Aneto, that actually tastes quite good. I see they even have an english website: https://www.caldoaneto.com/en/caldos/caldos-basicos-en/ https://www.caldoaneto.com/en/caldos/caldos-basicos-en/