I agree with how absurd it probably sounds. An honest response to your question though: - The pre-sliced chicken breasts are more expensive than the canned by

I agree with how absurd it probably sounds. An honest response to your question though: - The pre-sliced chicken breasts are more expensive than the canned by weight - You have to get out a pan, do the whole process, and then clean the pan and put it back, plus clean whatever mess you made during. - And then the chicken will go bad if you don't end up eating it after a few days, unless you freeze it - At which point, if you want to un-freeze it, now you have to wait for the damn thing to thaw again =/ Canned chicken breast also isn't that bad to be honest. If you've never tried it, it goes really well with burritos, tacos, salads, chilis, etc. (Just don't try to eat it by itself, with no condiments. Really bland.)