3 ms·
Unless you are determined to scientifically answer the question "is it possible to never cook and still survive," I have to ask -- why? Canned chicken breast, I
by boring_twenties 6y ago
Unless you are determined to scientifically answer the question "is it possible to never cook and still survive," I have to ask -- why? Canned chicken breast, I mean come on. You can buy fresh chicken breasts already sliced in thin strips; all you have to do with these is throw them in a hot pan, add some salt, and flip once. They will be ready in 5 minutes, not 30-70.
- gavinray 6y agoI agree with how absurd it probably sounds. An honest response to your question though: - The pre-sliced chicken breasts are more expensive than the canned by weight - You have to get out a pan, do the whole process, and then clean the pan and put it back, plus clean whatever mess you made during. - And then the chicken will go bad if you don't end up eating it after a few days, unless you freeze it - At which point, if you want to un-freeze it, now you have to wait for the damn thing to thaw again =/ Canned chicken breast also isn't that bad to be honest. If you've never tried it, it goes really well with burritos, tacos, salads, chilis, etc. (Just don't try to eat it by itself, with no condiments. Really bland.)