3 ms·
Bullion. In the US (and I think UK) there's also a dense liquid version (local brand name is "Better Than Bullion") which is quite a bit tastier imo.
by vorpalhex 6y ago
Bullion. In the US (and I think UK) there's also a dense liquid version (local brand name is "Better Than Bullion") which is quite a bit tastier imo.
- detritus 6y ago*Bouillon - personally I'd prefer some bullion! :) And I don't think I've ever seen that here in the UK, although I have come across it on the internet beforehand, during a bit of a seach on OTS meat stock and such a few years back. My go-tos are the Knorr Stock Pots and Concentrated Meat stocks, which seem to have similar ingredient lists to yours.
- ianmcgowan 6y agoOXO cubes or Bisto would be the UK equivalent? Or they were when I was a kid..
- KineticLensman 6y agoUK here. Oxo cubes are still a big thing, for those of us who cook. You can get them in Beef, Chicken, Lamb and Veg flavours. Perhaps others. If I'm cooking a vegetarian meal that needs stock I use Miso paste.
- detritus 6y agoSorry, yes - I meant in relation to the person I was responding to, not OP - the bouillon gloop, rather than the cubes. I'd still suggest that Oxo cubes are different beasts to the cubes up there - again, i think Knorr would be an equivalent, as un-British a brand as it is. Not a fan of Oxo - weird composition and not very nice or meaty taste, to me anyway.