https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/food-security-and-nutrition-assistance/ https://www.ers.usda.gov/data-prod

https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/food-security-and-nutrition-assistance/ https://www.ers.usda.gov/data-products/ag-and-food-statistic... About four percent of households have "very low food security", defined as: “Reports of multiple indications of disrupted eating patterns and reduced food intake.”