I feel like it's because an IPA is difficult to mess up. As an amateur brewer, the IPAs always seemed to taste 'fine' whereas my amateur skills/setup were never

I feel like it's because an IPA is difficult to mess up. As an amateur brewer, the IPAs always seemed to taste 'fine' whereas my amateur skills/setup were never able to produce a decent lager or wheat, nevermind even more complex styles. That's why I usually try the non-IPAs whenever I try a new brewery; I am also usually disappointed...