I’ve heard that if you’re going to do this put them in a cool area away from light exposure. So if you’re storing them in your kitchen fridge that gets opened a

I’ve heard that if you’re going to do this put them in a cool area away from light exposure. So if you’re storing them in your kitchen fridge that gets opened and closed frequently that may or may not affect the aging and final taste. THAT BEING SAID I’d love to experiment with this and see for myself and see if there’s any truth to this. Store one Imperial in my kitchen fridge for a year and one in my basement fridge where I’ve got other alchemy experiments (Read: homebrews) going on that very rarely gets opened, and is slightly warmer than the kitchen fridge, ask doctor girlfriend to do a blind taste test, submit results to the local home brew club for a fun beer chemistry discussion. mad scientist grin