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I remember the last time IPAs where the major trend (where most of those 10+ year old IPAs come from). Honestly I feel this round of Hazy/NE IPAs is far less bi
by baron_harkonnen 6y ago
I remember the last time IPAs where the major trend (where most of those 10+ year old IPAs come from). Honestly I feel this round of Hazy/NE IPAs is far less bitter than what was happening back then. Much more floral notes in IPAs and the focus seems to be much more on mouth feel.
It's funny to see IPAs dominate again, I remember when the last fad ended because hops became scarce and that gave way to the trend of absurdly strong imperial stouts. The sour trend was interesting but I'd much rather have a bad IPA than a bad sour.
And while IPAs dominate, at least on the east coast, there are a surprisingly large number of lagers, pilsners and lighter ales being put out by craft brewers, breweries are even making normal stouts! People always complain about the trending beers, but I still find more variety now that ever before in my drinking life.
Stronger beers will always dominate because frankly they're more interesting and diverse even if they aren't more drinkable. There's a lot more you can do with a barrel aged imperial stout than a lager.
- bsder 6y ago> I'd much rather have a bad IPA than a bad sour. That's why IPA dominates. You can "fix" a bad IPA. You can't fix a bad stout or lager.
- arprocter 6y agoSomething else I've heard is that IPAs take less time to create, so new breweries with limited capacity start out with them to try to keep income steady