Here in the San Francisco Bay Area, I've had servers at 'brew pubs' give me a blank stare when asked if they had anything 'on cask' - pretty much everything is

Here in the San Francisco Bay Area, I've had servers at 'brew pubs' give me a blank stare when asked if they had anything 'on cask' - pretty much everything is kegged here. I really miss the richer, softer head and 'alive' flavor from a proper cask ale. Well, not that anyone should be out drinking socially these days, anyway.