"New England" IPAs aren't overly hopped, have more of a citrus character, and are not as astringent as classic IPAs. I don't like super-hopped beers, but I li

"New England" IPAs aren't overly hopped, have more of a citrus character, and are not as astringent as classic IPAs. I don't like super-hopped beers, but I like NEIPAs. But they're definitely "trendy" at the moment. New England is much more heavily influenced by Ireland and the UK, and I think that's why we don't get many good examples of continental styles around here. I also suspect that a lot of people who move from a brewing hobby to a brewing business have a lot more experience with ales, and less experience with lagers. I've never had an excellent hefeweizen made outside of Germany.