3 ms·
I find multi-grain bread just awful to eat, but I'm at the point where I'm suspecting that, if I ate it exclusively for a while, I would forget that other bread
by danudey 6y ago
I find multi-grain bread just awful to eat, but I'm at the point where I'm suspecting that, if I ate it exclusively for a while, I would forget that other bread is better and accept multi-grain as the new normal. It would certainly be healthier at least.
- hinkley 6y agoMultigrain for a PB&J is kind of a weird experience, but at least in my mind is de rigeur for a deli-meat sandwich or even a better grilled cheese sandwich (Colby Jack. It is the way.) If you haven't tried a PB&J on multigrain toast, it can be messy but a different flavor profile. ETA: Also there's multi-grain and there's multi-grain. Some brands get their 'N-grain' by making wheat and X bread and then sprinkling N-2 grains on the crust, not unlike a poppy-seed bagel. I think my brain was more comfortable with the latter. Perhaps I expect the crust to get stuck in my teeth anyway, but chunky bits in the middle remind me of badly-made bread.
- deleted 6y ago[deleted]