"Grams of flour" isn't volume, it's mass. You stick your mixing bowl on the scale, hit "tare", and add flour until you hit the right mass. Then hit tare, add th

"Grams of flour" isn't volume, it's mass. You stick your mixing bowl on the scale, hit "tare", and add flour until you hit the right mass. Then hit tare, add the next ingredient until it hits the right mass, etc. Much more accurate, which is needed for good consistent baking. Also much faster.