Here's a few more if you're taking a broad interpretation of "that area". I haven't yet been to or tried Farnum Hill Ciders in the Lebanon, NH area, but I've h

Here's a few more if you're taking a broad interpretation of "that area". I haven't yet been to or tried Farnum Hill Ciders in the Lebanon, NH area, but I've heard it's worth a visit. They've been in business at least 20 years, so they must be doing something right. Hogwash Farm has pretty solid sausage (and other meats) and sells from a farm stand. I'm sure there are many other excellent similar farms. That's just one I've tried. Woodbelly Pizza is a mobile operation based in Montpelier does wood fired pizza that's highly worth catching. The oven is on a trailer. They might be at the Montpelier farmers' market. Cabot used to do tour of their creamery but apparently discontinued that in 2018. They still offer samples, according to their website. Their location in Quechee also offers samples. If you come during sugaring season, you can't throw a stone without hitting a sugar house. I haven't yet had bad maple syrup. Less Vermont-specific, the Inn at the Long Trail is home to an Irish pub with a pretty broad selection of Irish whiskey. And getting pretty far afield, the Euro Delli du Village in Mansonville, Quebec had some pretty damn good sandwiches when we were portaging through in 2016 or 2017. If you've made it as far as Newport VT, it's only a half hour drive (plus a border crossing, obviously).